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Shafli Probiotic Functional Food
RM230.00
Shafli Probiotic Functional Food is also added with the Cytochrome P450 enzymes. Cytochrome P450 enzymes are essential to achieve optimum health as they have important roles in hormone synthesis, cholesterol synthesis, vitamin D metabolism and destruction of abnormal cells. The cytochrome P450 enzymes are our first line of defence in detoxing drugs and chemicals. It adds oxygen atoms to these unusual molecules. In rendering it is more water soluble and hence easier to be flushed out of the body.
Shafli Probiotic Functional Food is not only a probiotic product, but also a wholesome functional food for optimum health.
The uniqueness of Shafli Probiotic Functional Food:
• Rebuilds a friendly environment for the survival of the lactic acid bacteria to benefit host body.
• Shown to solve gut problems and relieve pain within 30 minutes
• 7 Years of Fermentation Process
• Removes toxins accumulated in the cells.
• Helps to rebuild ageing cells.
• Enzymes present in Shafli Probiotic Functional Food are readily absorbed and utilised by the host in the rebuilding and rejuvenation of cells.
• Minerals in seaweeds, roots and sea plants especially the zinc enriched Norwegian seaweeds are used as fermentation substrates.
Key Benefits
- Restore the balance of bacteria in the gastrointestinal tract.
- Human borne bacteria, Lactobacillus gasseri ATCC is used with 15 other strains of bacteria.
- Eliminates toxins and inhibits the growth of abnormal cells.
- It maintains youth, vibrancy and slow down ageing process.
- Enhances our overall immunity.
- Prevents modern diseases and symptoms such as:
- Acid Reflux
- Bloating
- Constipation
- Diarrhea
- Gastric
- Heartburn
- Indigestion
- Skin related allergies
- Eczema
Why Choose?
The Health Value Of Shafli Probiotic Functional Food
- Clinically proven as: Beneficial in inhibiting growth of H.pylori
- Clinically proven as: Promotes the detoxification of the liver.
- Reduces the duration of infectious infant viral diarrhea – a frequent cause of infant
morbidity in developing countries. - Improves digestion of lactose in lactose-intolerant people.
- Reduces the risk of colorectal, bladder, cervical, breast cancers, diabetes, and
rheumatoid arthritis. - Reduces the risk of coronary heart disease.
- Overcomes urinary tract disease.
- Reduce serum cholesterol and blood pressure.
- Inhibits pathogenic invasion especially in the intestines.
- Enhances the function of our immune system.
- Promotes detoxification of the body.
- Counter allergy by reducing inflammation.
- The manufacture of some of the B-vitamins including niacin (B3), pyridoxine (B6),
folic acid and biotin. - Assists in the absorption of vitamins and minerals especially calcium which is vital
for bone growth. - Reduces elevated blood cholesterol.
Suggested Use
Take two (2) capsules once before meal, twice a day (30 mins before meals)
- Children: 1⁄2 the dosage of adult.
- After consuming the Shafli Probiotic Functional Food, you may experience signs of healing crisis such as: Constipation, unpleasant stool odour, sleepiness, giddiness, fatigue, bone pain, “heatiness”.
Ingredients
Sorghum bicolor (Kaoliang), Oryza sativa (Rice). Zea mays (Corn), Glycine max (Soybean), Water.
