The world’s 1st and Only one complete Blood Type whole cellfood ie. the LeGreen is customised for each of the blood type so that it can deliver all the necessary nutrients which our body needs to enhance our immune system and stay healthy.

Feeling lethargic most of the time despite having a ‘balanced’ diet? Prone to stomach problems such as bloatedness and gas? Prone to heart problems? Family has a history of cancer? Suffering from allergies? Suffering from autoimmune or inflammatory pain such as arthritis or fibromyalgia? And, you are told by your doctor that you need some rest and/or perhaps a holiday to ease off your stress? For many of us , we may be suffering from a case of “malnutrition” as our diet may not be right for us.

So what is the “Right Diet” for you and me? Unknown to many of us, our blood type reflects our internal chemistry. It actually determines the ways we digest our food, absorb nutrients, the efficiency of our metabolism, our state of mental alertness, our ability to respond/handle stress, and the state of our immune health.

THE NUTRITION ARSENAL FOR OPTIMUM CELLULAR HEALTH, VITALITY, LONGEVITY

The Le’ Green Whole Food is unique as it incorporates both the prebiotics and the probiotics. The optimal numbers of “good” bacterial beneficial for immune health function is to stimulate the anti-body production and increase white blood cell activity. These include: Streptococcus thermophilus, Lactobacillus rhamnosus type “O”), bifidobacterium Bifidus, Lactobacillus Plantarum, Bactobacillus Reuteri (type “A”), Lactobacillus Bulgaricus, Lactobacillus Sporogenes (type “B”) and the combination of bacteria for type “A” and type “B” for type “AB”.

Probiotics and their Role in Overall Health Improvement

Besides enhancing nutrient absorption, many of these probiotics work with the enzymes within the gastrointestinal tract (GI) to help in complete breakdown of the foods we eat. With better absorption of nutrients, bloatedness and gas are reduced.

The probiotics also inhibit the transformation of healthy cells into cancerous cells and also reduce the level of enzymes that lead to growth of precarcinogens into carcinogens. Such probiotics are Lactobacillus, Bifidobacterium, and the Streptococus species. The probiotics in Le’ Green also help to reduce the severity of food allergies and intolerances and in severity of symptoms in both osteo- and rheumatoid arthritis.

Le’ Green’s formulations contain prebiotics that were discovered through research and development. This is crucial as it ensures the growth and proliferation of beneficial probiotics in the intestinal tract, and enhances the overall efficacy of probiotic bacteria.

Le’ Green’s prebiotics have also been shown to increase the absorption of minerals such as calcium and magnesium. The prebiotics may also help inhibit the growth of lesions, such as adenomas and carcinomas in the gut, and thus reduce the risk factors involved in colorectal diseases.

Le’ Green blood type formulations contain a complete series of enzymes derived naturally from plant source. The enzyme blend consist of amylase, protease I, protease II, peptidase, lipase, invertase, cellulase, lactose, hemi seb. The presence of the enzyme blend in all of Le’ Green‘s blood type formulations are useful in assisting with the digestion of high protein food, dietary fats and carbohydrates.

It also helps the digestive tract to assimilate proteins better. The digestive enzymes work in synergy with the probiotics found in Le’ Green to aid in excellent digestion, assimilation of food and general health of the gastrointestinal tract and colon, while the other enzymes assist and expedite the delivery of nutrients to the body cells.

Le’ Green’s blood type formulations contain a special grade of chelated minerals that facilitate much better absorption and bioavailability compared to the normal grade of minerals. In addition, the combination of essential and trace minerals discovered through research and development are blood type specific and would therefore impart maximum benefits.

Le’ Green’s bioavailable minerals have gone through a chelation process where the minerals become surrounded by and bonded to amino acids, in a stable form. Chelation is a natural means for the body to transport minerals across the intestinal wall as part of digestion.

Barley grass has one of the highest, natural, rich chlorophyll contents of all the green vegetables. In fact, Barley Grass has 66 times more chlorophyll than spinach. Chlorophyll is known to help cleanse the body, fight infection, heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems. Chlorophyll may be able to increase the number of red blood cells and the body’s ability to use oxygen. Hawthorn is valued for its strengthening and normalising effect on the circulation system. Studies have shown it dilates the blood vessels and the outlying parts of the body, thereby greatly improving blood flow to the peripheral area. It also improves the pumping action, controls both high and low blood pressure and slows down a fast beat.

Le’ Green’s formulation contains a complete spectrum of vitamins such as vitamin A, B1, B2, B3, B5, B6, B12, C, and E that work in synergy serving as nutrients, and anti-oxidants to boost body cells functions, enhance immune system for general well-being. Each of the blood type formulation is tailor-formulated to contain specific vitamins in their optimum concentration for the benefits of each blood type and other bodily functions.

In addition to the specific combination of the above important nutrients pertaining to each blood type, each of Le’ Green’s formulation contains a proprietary blend of protein that is suitable only to that particular blood type. For example, the type “A” formula contains a protein blend consisting of soy, pea and rice protein, for type “B” it contains whey, rice and egg whites, or blood “O” rice protein powder and egg white and for blood “AB” it consists of protein use in blood type “A” and type “B”.